To place a catering order please call 
(510) 220 - 0870

We specialize in Filipino style BBQ with our unique twist of your favorite Filipino dishes 

Photos by Michael Ogata

photo by Michael Ogata


This is my take on a classic. Romaine lettuce, red onion, tomatoes, parmesan cheese, pepperoncini, croutons & Caesar salad dressing.


Kids love lumpia, great way to get them to eat their veggies.  The filling is made with ground pork, carrots, celery, onions, water chestnuts, oyster sauce, salt & pepper.  Wrapped & deep fried until golden brown.

SIGSIG (Pork Belly)

This dish is considered an appetizer or side dish that is eaten with an alcoholic beverage.  PULUTAN- meaning to pick up.  Finely chopped up crispy pork belly, sautéed with onions, seasoned with lemon & soy sauce mixture. Spicy!!!


​(Also known as “birthday noodles.”) This is our version of chow mein. According to food lore handed down from the Chinese, noodles are a must have dish at a birthday celebration. But, fair warning, the noodles represent long life & good health, so they must not be cut. Pork, shrimp, garlic, onions, celery, carrots, snow peas, green beans, cabbage, soy sauce and vermicelli noodles.

Pork or Chicken BBQ sticks ​

Thinly sliced pieces of pork or chicken marinated overnight and grilled to perfection.


The most common dish that most Filipinos would let someone taste for the first time.  Chicken or pork or even both, garlic (a lot of garlic), bay leaves, set to simmer in a vinegar and soy sauce broth.


16395 E. 14th Street

San Leandro, CA

(inside the Ashland Market & Cafe)

Contact Us

Tel : (510) 220 - 0870


Wednesday - Friday

11:00am - 6:00pm


11:00am - 3:00pm

We are not currently offering in-house dining, but visit us for Take-out or Curbside pick-up.

Feel free to order online prior to arrival. 

Learn more about our covid-19 precautions here.